Baking

Item Entry, Wednesday, August 18th, 8:00 am to 12:00 pm

Organized by: Dixie Kendall

Baking Rules

Baking Rules
– Points of Judging: General appearance, texture, flavor, crumb and lightness.

– Cakes from cake mixes are not to be entered, unless entering for decoration.

Baking Awards

Awards as follows:
1st (Blue) – $3.00

2nd (Red) – $2.00

3rd (White) – $1.00

Sweepstakes – Senior Division – Rosette Ribbon
Sweepstakes – Junior Division – Rosette Ribbon

SPECIAL FRANKLIN COUNTY FAIR AWARD

25 lbs. FLOUR
This award is given to the exhibitor with the most baking exhibits.

Departments


If you have any questions, please contact Dixie Kendall at 208-852-6709

Class A: Cakes
Lot 1: Cakes

1. Decorated, professional

2. Decorated, amateur

3. Fruit
4. Other
5. Cupcakes

Class B: Pies
1. 1 crust
2. 2 crusts
3. Fruit Pastry
Class C: Breads
Lot
1. White
2. Wheat
3. Fruit or Squash
4. Other

Class D: Rolls & Biscuits (enter 4 rolls of the same batch)
1. Sweet
2. Yeast – White
3. Yeast – Wheat
4. Baking Powder
5. Other

Class E: Muffins (enter 4 muffins of the same batch)
1. Fruit
2. Plain
3. Fancy

4. Low – fat
5. Corn bread
6. English muffins

Class F: Candy (enter 6 pieces of the same batch)
1. Chocolates, dipped
2. Divinity
3. Taffy
4. Popcorn
5. Popcorn Balls
6. Fudge
7. Penuche
8. English Toffee
9. Lollipops
10. Caramels
11. Honey
12. Rice Crispy Treat
13. Peanut Brittle
14. Other

Class G: Brownies (4 of the same batch)
1. Frosted
2. Unfrosted

3. Choc. Chip/or other chip

4. Other

Class H: Cookies (enter 4 cookies of the same batch)
1. Snickerdoodles
2. Dropped
3. Oatmeal
4. Chocolate
5. Bar
6. Filled
7. No Bake
8. Chocolate Chip
9. Sugar
10. Peanut Butter
11. Other

Junior Division – 5 to 16 years old

(same rules, categories and awards as Sr. Div.)
Class Jr. A: Cakes
Class Jr. B: Pies
Class Jr. C: Breads

Class Jr. D: Rolls & Biscuits

Class Jr. E: Muffins
Class Jr. F: Candy
Class Jr. G: Brownies
Class Jr. H: Cookies

1. White Bread
2. Whole Wheat Bread
3. Fruit/Nut Bread
4. Hot Rolls (white or wheat)
5. Cakes
6. Cookies