Steer Market Animal Info

  • Entry Weigh-In:
    Saturday, March 9th 9am-10am
    at the Trading Post (aprox. 900 w. Oneida)
    $10 per animal/$8 EISF per animal
    Cash or Check only
  • Final Weigh-In:
    Tuesday, Aug. 13th 1:00 p.m. – 2:00 p.m.
    Enter 4-H/FFA Beef – Fairgrounds
  • 4-H/FFA Beef Show:
    11:00 a.m.
    Indoor Arena
  • MARKET ANIMAL SALE:
    Friday, Aug 16th 4:30pm
    Indoor Arena
  • Round Robin Contest:
    Saturday, Aug. 17th 10am
    Indoor Arena
    (All 1st place 4-H/FFA showmanship winners can participate.)
  • Clean Livestock Pens:
    Monday, Aug 19th Prior to 6pm
  •  Record Books: submitted by Friday, August 23rd.
    *No sale money will be awarded unless they are submitted online. 
Suggested Weight at Entry Weigh-In for Steer:
750 lbs. to 900 lbs.

Standard Feeding Periods for Swine:
157 days

Final Weigh-In Limits for Swine:
min. weight of 1070 lbs. min. Average Daily Gain must be 2.25 lb. or higher
max. weight of 1300 lbs. is recommended
Awards Available for 4-H/FFA Beef Members Sponsored by the Franklin County 4-H
  • Beef Award—Overall Grand and Reserve Showman
  • Belt Buckle— Market Grand & Reserve Champion (Sponsored by 4H/FFA Market Animal Committee)
  • Best Decorated Livestock Pen Awards— The Franklin County Livestock Committee will give a cash award to the 4-H club or FFA chapter in Beef who keeps their animal pens clean and decorated. The pens will be judged on cleanliness and originality in decorations. Awards will only be given if earned. 1st place—$40.00 2nd place—$30.00 3rd place—$20.00 
4H-FFA Beef Superintendent - Alan Atkinson
Committee Members - Aynsley Beutler, Jeremy Bingham, Simeon Moedl, Kam Spackman
For Rules and Regulations

Swine Market Animal Info

  • Entry Weigh-In:
    Saturday, April 13th 8:30am-10am
    at the Fairgrounds
  • Final Weigh-In:
    Tuesday, Aug. 13th 9:00 a.m. – 10:30 a.m.
    Enter 4-H/FFA Swine – Fairgrounds
  • 4-H/FFA Swine Show:
    Thursday, Aug. 17th 8:30 am
    Indoor Arena
  • MARKET ANIMAL SALE:
    Friday, Aug 16th 4:30pm
    Indoor Arena
  • Round Robin Contest:
    Saturday, Aug. 17th 10am
    Indoor Arena
    (All 1st place 4-H/FFA showmanship winners can participate.)
  • Clean Livestock Pens:
    Monday, Aug 19th Prior to 6pm
  •  Record Books: submitted by Friday, August 23rd.
    *No sale money will be awarded unless they are submitted online. 
Suggested Weight at Entry Weigh-In for Swine:
60 lbs. to 80 lbs

Standard Feeding Periods for Swine:
122 days

Final Weigh-In Limits for Swine:
min. weight of 220 lbs.
max. weight of 285 lbs. is recommended
Awards Available for 4-H/FFA SWINE Members Sponsored by the Franklin County 4-H
  • Swine Award—Overall Grand and Reserve Showman
  • Belt Buckle— Market Grand & Reserve Champion (Sponsored by 4H/FFA Market Animal Committtee)
  • Best Decorated Livestock Pen Awards— The Franklin County Livestock Committee will give a cash award to the 4-H club or FFA chapter in Swine who keeps their animal pens clean and decorated. The pens will be judged on cleanliness and originality in decorations. Awards will only be given if earned. 1st place—$40.00
    2nd place—$30.00
    3rd place—$20.00 
4-H/FFA SwineSuperintendent – Julie Pearce
Committee Members – John Pearce, Todd Parker, Troy Bird
For all rules and regulations

FFA Member Info

This information is needed for the extension office,
to be used for the boosts and sales sheets
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Lamb Market Animal Info

  • Entry Weigh-In:
    Saturday, June 1st 9am-11am
    at the Fairgrounds
  • Final Weigh-In:
    Tuesday, Aug. 13th 10:30 a.m. – 12:00 p.m.
    Enter 4-H/FFA Lamb – Fairgrounds
  • 4-H/FFA Lamb Show:
    Wednesday, Aug. 16th 9:00 am
    Indoor Arena

    SHOW ORDER:
    9:00a.m. Sheep Showmanship, Sheep Quality, then Pee-Wee sheep show.
    (Only pre-registered pee-wees will be allowed to show)
  • MARKET ANIMAL SALE:
    Friday, Aug 16th 4:30pm
    Indoor Arena
  • Round Robin Contest:
    Saturday, Aug. 17th 10am
    Indoor Arena
    (All 1st place 4-H/FFA showmanship winners can participate.)
  • Clean Livestock Pens:
    Monday, Aug 19th Prior to 6pm
  •  Record Books: submitted by Friday, August 23rd.
     *No sale money will be awarded unless they are submitted online. 
Suggested Weight at Entry Weigh-In for Lambs:
80 lbs. to 90 lbs.

Standard Feeding Periods for Lambs:
73 days

Final Weigh-In Limits for Lamb:
min. weight of 107 lbs.
max. weight of 140 lbs. is recommended
Awards Available for 4-H/FFA SWINE Members Sponsored by the Franklin County 4-H
  • Belt Buckle— Market Grand & Reserve Champion (Sponsored by 4H/FFA Market Animal Committee)
4-H/FFA Lamb Superintendent – Quinton Zilles
Committee Members – Clark Christensen, Travis Tait
For all rules and regulations

Bucket Calf Market Animal Info

  • Entry Weigh-In:
    Saturday, April 13th 10:30am-11am
    at the Fairgrounds
  • Final Weigh-In:
    Tuesday, Aug. 13th 2pm-3pm p.m.
    Enter 4-H/FFA Bucket Calf – Fairgrounds
  • 4-H/FFA Bucket Calf  Show:
    Thursday, Aug. 15th 2pm
    Indoor Arena
  • MARKET ANIMAL SALE:
    Friday, Aug 16th 4:30pm
    Indoor Arena
  • Round Robin Contest:
    Saturday, Aug. 17th 10am
    Indoor Arena
    (All 1st place 4-H/FFA showmanship winners can participate.)
  • Clean Livestock Pens:
    Monday, Aug 19th Prior to 6pm
  •  Record Books: submitted by Friday, August  23rd.
    *No sale money will be awarded unless they are submitted online. 
Suggested Weight at Entry Weigh-In for Bucket Calf:
not to exceed 175 lbs.

Standard Feeding Periods for Bucket Calf

Final Weigh-In Limits for Bucket Calf:
min. weight of 325 lbs.
Awards Available for 4-H/FFA Bucket Calf Members Sponsored by the Franklin County 4-H
  • Bucket Calf Award—Top Two Best Showman
  • Belt Buckle— Market Grand & Reserve Champion (Sponsored by 4H/FFA Market Animal Committee)
  • Best Decorated Livestock Pen Awards— The Franklin County Livestock Committee will give a cash award to the 4-H club or FFA chapter in Bucket Calf who keeps their animal pens clean and decorated. The pens will be judged on cleanliness and originality in decorations. Awards will only be given if earned.
    1st place
    —$40.00
    2nd place—$30.00
    3rd place—$20.00 
Bucket Calf Superintendent – Kam Spackman
Committee Members – Alan Atkinson, Aynsley Beutler, Jeremy Bingham, Simeon Moedl
For all rules and regulations

Goat Market Animal Info

  • Entry Weigh-In:
    Saturday, June 1st 9am-11am
    at the Fairgrounds
  • Final Weigh-In:
    Tuesday, Aug. 13th 10:30 a.m. – 12:00 p.m.
    Enter 4-H/FFA Goat – Fairgrounds
  • 4-H/FFA Meat Goat Show:
    Wednesday, Aug. 16th 2pm
    Indoor Arena
  • MARKET ANIMAL SALE:
    Friday, Aug 16th 4:30pm
    Indoor Arena

    SHOW ORDER:
    2:00 p.m. Market Goat Showmanship, Market Goat Quality, then Pee-Wee market goat show.
    (Only pre-registered pee-wees will be allowed to show)
  • Round Robin Contest:
    Saturday, Aug. 17th 10am
    Indoor Arena
    (All 1st place 4-H/FFA showmanship winners can participate.)
  • Clean Livestock Pens:
    Monday, Aug 19th Prior to 6pm
  •  Record Books: submitted by Friday, August  23rd.
    *No sale money will be awarded unless they are submitted online. 
Suggested Weight at Entry Weigh-In for Market Goats:
45 lbs. to 50 lbs.

Standard Feeding Periods for Market Goats:
73 days

Final Weigh-In Limits for Market Goats:
min. weight of 60 lbs.
Awards Available for 4-H/FFA Market Goat Members Sponsored by the Franklin County 4-H
  • Market Goat Award— Overall Grand and Reserve Showman
  • Belt Buckle— Market Grand & Reserve Champion (Sponsored by 4H/FFA Market Animal Committee)
  • Best Decorated Livestock Pen Awards— The Franklin County Livestock Committee will give a cash award to the 4-H club or FFA chapter in Goat who keeps their animal pens clean and decorated. The pens will be judged on cleanliness and originality in decorations. Awards will only be given if earned. 1st place—$40.00 2nd place—$30.00 3rd place—$20.00 
Market Goat Superintendent – Kandi Tait
Committee Members – Clark Christensen, Travis Tait
For all rules and regulations

4H Chicken Show Info

  • Entry:
    Wednesday, August 14th, 4pm
    Chicken Barn
  • 4-H/FFA Chicken Show:
    Wednesday, August 14th 5pm
    Indoor Arena
  • Clean Livestock Pens:
    Monday, Aug 19th Prior to 6pm
  •  Record Books: submitted by Monday, August  5th.
Awards Available for 4-H/FFA Members
Sponsored by the Franklin County 4-H:
 
  • Chicken Award – Top Showmanship & Quality
  • Chicken Award – Jr, Inter., Sr. Best Showman
For all rules and regulations

Registration and Entry Forms

Franklin County welcomes everyone to participate in the fair in their own unique way. Come showcase your hard work, talents and animals for the entire community to enjoy.
VIEW THE 2024 FAIRBOOK HERE
To register your entry or learn more about the programs click an icon below.
Market Animals
Dairy
open Classes
exhibit entries
vendors& camping

ORGANIZATIONS

4-H

Get invovled in Franklin County 4H and stay up to date with news and events
Click Here
Registered 4-H members
Login

FFA division

Current Registered FFA members must fill out this form before July 1st
Fill Out Form
Want to know more about Future Farmers of America and how to join?
Find a group near you!

MARKET SALE ANIMALS

Market buyers

For more info about the
program or becoming a buyer
Market Animal Sale

swine

Entry Weigh In: Sat. April 13, 2024
8:30am-10am
Market Swine Info

steer

Entry Weigh In: Sat. March 9, 2024
9am-10am
Market Beef Info

bucket calf

Entry Weigh In: April 13, 2024
10:30am-11am
Bucket Calf Info

Lamb

Entry Weigh In: June 1, 2024
9am-11am
Market Lamb Info

meat goat

Entry Weigh In: June 1, 2024
9am-11am
Market Goat Info

DAIRY

Dairy Goats

Registration Deadline: July 31st
Dairy Goat Info

dairy cattle

Animal will be provided for you
ages 9-18
Dairy Cattle Info

Team Roping

  • Enter 8:15 am Rope at 9am:
    Saturday, August 17th
    at the Fairgrounds
#4 & Under Pick & Draw
Pick 1 Draw 2 or Draw 3
$100
Capped at a 4
1/3 stock 2/3 Cash & Prizes
#10.5
Pick 1 Draw 2 or Draw 3
Handicap $150
Capped at 6.5
1/3 Stock 2/3 Cash & Prizes

HORSES

working ranch
horse show

more info to come...
Click Here For More Info

team branding

Wednesday, August 14th, 2024
Sign Ups at 5pm
Roping at 6pm
Contact Burke Smith 208.221.5438

Horse Show

4H Show:
4-H Horse Show Info
Open Class Horse Show: Friday, August 16th 8am
Open Class Horse
Show Sign-ups!

Team Roping

Saturday, August 17th, 2024
Enter at 8:15am Rope at 9am
Click Here For More Info

OTHER SHOWS & CONTESTS

Dog Show

Tues. Aug. 13th 3pm

Tuesday, August 13th, 2024
3pm
4-H registered members
with dogs

rabbits

4-H Class Information Here
Entry forms are due Monday of fair week
Open Class Entry Form Here

Chickens &
pigeons

4-H Chicken Info
Entry forms due Monday of fair week
Open Class Chickens and Pigeons Entry Form Here

4-H ClothinG and Dutch Oven

Demonstration Contest: Wed, Aug 7th
Style Revue entry due 7pm @ Tuesday, Aug 13th 4-H Dutch Oven Contest: Bread

EXHIBIT ENTRIES

Home Arts

Enter item(s) Tuesday of Fair week
8am-6pm
Sweepstakes Winner in the Quilts will receive a $75 Gift Certificate to My Sister's Quilt Shop in Logan. Honorable mentions (2) will be gifted $25 to Suppose Quilt Shop in Preston.
Pick up entry forms at Robinson Building or Extension Office

canning

Enter item(s) Tuesday of Fair week
8am-6pm
Pick up entry forms at Robinson Building or Extension Office

flowers

Enter item(s) Thursday of Fair week
between 8am-10am
Pick up entry forms at Robinson Building or Extension Office

baking & Misc.

Enter item(s) Wednesday of Fair week
between 8am-12am
Pick up entry forms at Robinson Building or Extension Office

Crops and gardening

Enter item(s) on Wednesday of Fair
week between 8am-12pm
Pick up entry forms at Robinson Building or Extension Office

knitting, home sewing, crochet,etc.

Enter item(s) Tuesday of Fair week
8am-6pm
Pick up entry forms at Robinson Building or Extension Office

Vendors and Camping

Become a vendor

Submit form before July 20th
Vendor Form

Camp sites

with Power & Water $35/night
Must be reserved online in advance
For any questions contact Lana Jenkins:
Phone: 208.317.7677 // 208.317.6800
Email: lanawellsj@gmail.com
Reserve Now